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25minutes
Make a vertical cut in the chikuwa.
Cut the cheese lengthwise into quarters and cut into 8 slices.
Put 2 pieces of cheese in each chikuwa.
Cut off the leafy stems.
Wrap the perilla and chikuwa around the pork belly.
Heat the frying pan and put the end of 2 on the bottom.
Grill on all sides.
Wipe off the excess oil with kitchen paper.
Add (A) and bring to a boil.
・Chikuwa perilla cheese pork roll recipe that can be easily made by simply rolling and baking.
・The amount is for 4 sticks.
・Because it goes well with alcohol, it is ideal as a snack.
・It is a dish that goes well with rice.
・Because it can be made with cheap ingredients, it becomes a saving dish.
・The grilled pork belly, perilla, and cheese go well with chikuwa, and the sweet and salty taste is delicious.
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