生チョコレート（ココアの生チョコレート）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
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Deep-fried food (fried chikuwa with mayonnaise sauce) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- Chikuwa : 5
- サラダ油 : 適量
- 塩コショウ : 適量
- (A)マヨネーズ : 大さじ2
- (A)ケチャップ : 小さじ1
- (A)牛乳 : 大さじ1
- (A)レモン汁 : 小さじ1/2
- (A)練乳 : 大さじ1
- (B)薄力粉 : 大さじ3
- (B)片栗粉 : 大さじ1
- (B)マヨネーズ : 大さじ1/2
- (B)水 : 大さじ3と1/2
Time required
10minutes
Procedure
-
1)
make seasoning
01:14
Put (A) in a bowl and mix well.
Add salt and pepper and mix lightly. -
2)
ちくわを切る
01:40
ちくわを斜めに食べやすい大きさに切る。
-
3)
衣をつける
02:02
ボウルに(B)を入れ、ダマができないようによく混ぜ合わせる。
2を入れ衣を絡める。 -
4)
揚げる
02:40
フライパンに底から5mmサラダ油を入れ、中火で1分温める。
弱めの中火にしたら3を入れ揚げる。
揚げ色が付いたら上げて、3分油を切る。 -
5)
仕上げる
03:42
1に4を加え絡めたら完成。
Point
・Adding condensed milk adds richness and mellowness and makes it delicious.
・You can cut the chikuwa into round slices if you like.
・Adding potato starch and mayonnaise to the batter gives it a nice texture.
・Since it is fried in a small amount of oil, it is easy to make.
・An easy-to-make dish that can be used as a side dish or as a snack.
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