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Stir-fry (thick fried peperoncino style) | Baba rice <Robert> Transcript of Baba's Kitchen's recipe

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

厚揚げ : 2枚(約180g)
小ネギ : 5本
ニンニク : 1片
輪切り唐辛子 : 小さじ1
アンチョビペースト : 小さじ1
オリーブオイル : 大さじ1と1/2
塩 : 少々

Time required

15minutes

Procedure

1) 材料を切る 02:36
Cut the green onion into small pieces.
Crush the garlic and peel off the skin.
Chop it up and put it in the frying pan.
Cut the deep-fried tofu into bite-sized pieces.
Add the anchovy paste to the frying pan.
2) heat up 05:22
Add olive oil to a frying pan and heat over low heat.
Add a small amount of olive oil (not listed) and fry.
When the garlic is colored, add the thick fried tofu.
Add sliced chillies.
Add salt.
When the deep-fried tofu goes through the fire, add the small green onion.
Finished on a plate.

Point

・Anchovy paste can be substituted with salted squid.
・If you add the sliced chili peppers quickly, the spiciness will increase, so add them at your preferred timing.
・If you don't like round chili, you can use black pepper instead.
・If you don't like small green onions, you can substitute ginger, perilla, or basil.
・The deep-fried tofu is easy to soak into the surface with a small amount of oil.