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焼き物（玉ねぎとウインナーのジャーマンポテト焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

玉ねぎ : 1/4個(60g)
ウインナー : 2本
じゃがいも : 3個(300g)
(A) water : 大さじ2
(A) Katakuriko : 大さじ1
(A) Consomme granules : 小さじ1
(A) Coarsely ground black pepper : 適量

Time required

20minutes

Procedure

1) prepare the material 00:38
Peel the skin of the onion and cut it into thin slices.
Cut the wieners vertically into 4 equal parts and finely chop.
Place onions and sausages in a heat-resistant container and wrap.
Heat in a 600W microwave oven for 1 minute and 30 seconds.
2) prepare the potatoes 01:04
Peel the potatoes, remove the sprouts and cut into 8 pieces.
Place in a heat-resistant container, wrap, and heat in a 600W microwave for 5 minutes.
Mash the potatoes, add (A) and mix.
Add 1 and mix.
3) mold 02:07
Form 2 into a flat circle.
4) 焼く 02:33
Add oil (not listed) to a frying pan and heat over medium heat.
Bake 3 side by side.
Flip over when browned.
When both sides are browned, put it on a plate and it's done.

Point

・Enter the amount for two people.
・It can be made in a short time with a simple process.
・Adjust the amount of coarsely ground black pepper to your liking.
・When molding, lightly hold the dough together with your hands, roll it and flatten it to form a beautiful shape.
・Since the umami of onions and wiener sausages is added, even a small amount of seasoning can be used to create a delicious finish.