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焼き飯（牛焼き飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

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No waste! Makanai Dojo (MAKANAI DOUJYOU)

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Ingredients

Shiitake mushroom : 1 piece
玉ねぎ : 1/4個
ピーマン : 1/2個
にんじん : 少々
ニンニク : 1かけ
バター : 10g
牛肉 : 50g
(A)醤油 : 小さじ1
(A)みりん : 小さじ1
(A)酒 : 小さじ1
(A)砂糖 : 小さじ1/2
ご飯 : 200g
ごま油 : 大さじ1
中華だし : 小さじ1

Time required

20minutes

Procedure

1) Do the preparations 00:58
Remove the stems of the shiitake mushrooms and slice thinly.
Roughly chop the peppers, carrots, and onions.
Slice the garlic thinly.
Cut the butter into pieces.
2) Combine seasonings 02:27
Put (A) into the container.
3) stir fry 03:00
Add sesame oil, butter, and garlic to a frying pan and heat over medium-low heat.
Add the beef and stir fry.
Add the onion, carrots and peppers and sauté.
Add the rice and Chinese soup stock and stir fry.
Mix the 2 ingredients together and stir fry.
4) 盛り付ける 05:44
Place 3 on a plate.
Sprinkle chili pepper (not included in the recipe).
Garnish with pickled eggplants (not included in the recipe) and you're done.

Point

-Add chili pepper (not included in the recipe) to finish if desired.
・Pickled eggplant (not included in the recipe) can be substituted with pickled ginger.
・Amount per serving.
・Garlic goes well with the sweet seasoning combination.
・Remove the seeds and stems from the peppers first.