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焼き物（じゃがいものウインナー巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

じゃがいも : 2個(200g)
water (for heating) : 大さじ1
ウインナー : 6本
Katakuriko (for wieners) : 小さじ1
water (for seasoning) : 大さじ1と1/2
(A) Katakuriko : 大さじ1と1/2
(A) salt and pepper : 少々

Time required

20minutes

Procedure

1) prepare the material 00:36
Peel the skin of the potatoes, remove the sprouts, and cut into 1-2 mm wide strips.
Put potatoes and water (for heating) in a heat-resistant container and wrap.
Heat in a 600W microwave oven for 2 minutes and 30 seconds.
Sprinkle the wieners with katakuriko (for wieners).
Add water (for seasoning) and (A) in that order, and mix each time.
2) mold 01:51
Put 1/6 on the plastic wrap and spread it out, and put the wiener in the center.
Wrap and roll like candy with the wrap.
Arrange in a frying pan with oil (not listed).
3) bake 02:32
Bake on medium heat while rolling 2.
When the whole is browned, cut it in half and put it on a plate.
Completed with ketchup (out of quantity).

Point

・Use smaller potatoes.
・When dusting wieners with potato starch, dusting them while they are still in the bag saves time and effort.
・In step 2, wrap the dough in plastic wrap, then roll it tightly to shape it.
・In step 3, if the amount of oil is low, add it while cooking.
・You can eat it with ketchup, grainy mustard, or mustard if you like.
・You can eat it without cutting it, but be careful not to burn yourself as the wieners may ooze juices.