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パスタ（スモークカルボナーラ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

pasta : 100g
スモークチーズ : 40g
卵 : 1個
ベーコン : 40g
にんにく : 1片
オリーブオイル : 大さじ1
水 : 350ml
(A) Consomme : 小さじ1
(A) salt : 2つまみ
black pepper : 適量

Time required

15minutes

Procedure

1) cut material 02:12
Crush the garlic and finely chop.
Cut the bacon into strips and the smoked cheese into rings.
2) boil the pasta 02:58
Heat olive oil in a frying pan, add garlic and bacon, and fry until browned.
Add water, and when it boils, add (A) and pasta, and boil the pasta over medium heat for 4 minutes.
3) Add smoked cheese and eggs 05:37
Beat the eggs.
Add smoked cheese to the frying pan, tilt the frying pan, and turn off the heat when the smoked cheese melts.
Let it cool down a little, then add the beaten egg and mix until it is soft-boiled.
4) 盛り付ける 07:39
お皿を電子レンジで30秒温める。
3を盛り付け、ブラックペッパーを振って完成。

Point

・Use 1.6mm pasta.
・If you prefer a light taste, you can omit the salt.
・If you mix the eggs in a cutting motion, it will be easier to mix the whole.
・If you add the smoked cheese first, the oil will prevent the pasta from boiling, so add it later.
・If you put an egg in a hot frying pan, it will harden immediately, so turn off the heat and let it cool slightly.