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15minutes
Place the shirataki in a colander and drain the water.
Cut the shirataki crosswise with kitchen scissors.
Add sugar and knead.
Spread 1 in a frying pan and add a baked color.
When it is browned, evaporate the water while frying.
Mix and add (A) and fry.
Add mentaiko and fry over low heat while loosening.
Add (B), fry, and serve on a plate to complete.
・Use shirataki that doesn't need to be harsh.
・By rubbing the shirataki with sugar, the moisture will be removed and the flavor will be absorbed more easily.
・Put the shirataki in the frying pan in step 2 and lightly brown it without moving it.
・If you don't like mentaiko skin, remove it before using.
・You can add yuzu pepper if you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Chara Rinko Time required : 25minutes
Haruan Time required : 60minutes
MoLaLa Cook Time required : 50minutes
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