炒め物（鶏むね肉とアスパラガスのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし

Use a peeler to remove the tough bottom part of the asparagus.
Cut off the hard part of the root and cut diagonally into 4 equal parts.

Slice the chicken breast into 5 mm to 1 cm wide strips.
Put the chicken breast in a bowl and add (A).
Add flour while sifting and mix.

Put salad oil in a frying pan and bake 2 side by side.
Sprinkle salt and pepper on 1 and add to the frying pan.
When the chicken breast is about 80% cooked, turn it over, add (B) and fry.
Arrange on a plate and complete with mayonnaise (not listed) and chili pepper (not listed).