ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
蒸しパン（チョコレートの蒸しパン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- チョコレート : 100g
- 牛乳 : 200ml
- ホットケーキミックス : 150g
Time required
20minutes
Procedure
-
1)
生地を作る
00:14
耐熱ボウルにチョコレートを細かく割り入れる。
牛乳を加える。
500Wの電子レンジで2分加熱する。
泡立て器で混ぜる。
ホットケーキミックスを加えて、ゴムベラでよく混ぜる。 -
2)
生地を電子レンジで加熱する
01:52
Spread a cooking sheet in a heat-resistant container and pour step 1 into it.
Prepare the surface and drop a heat-resistant container from the top about 3 times.
Cover a heat-resistant container with plastic wrap and heat in a 500W microwave for 4 minutes.
Remove from the heat-resistant container and remove from heat to complete.
Point
・Can be made with 3 ingredients.
・Do not use eggs or butter.
- Divide the chocolate evenly into small pieces.
・After adding the pancake mix in step 1, mix until smooth.
・After heating in the microwave in step 2, insert a bamboo skewer into the center of the dough and if the dough does not stick, it is a good indication of the finished product.
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