おにぎり（おかかチーズ焼きおにぎり）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Put (A) in a bowl and mix.
Mix (B) in another bowl.
Cut the melted cheese in half and cool it in the refrigerator.

Add rice, (A) and bonito flakes to a bowl and mix.

Put 2 in half of the mold.
Fold the melted cheese in half and then in half again.
Put it in the center of the mold and stuff 2 on top.
Cover it with a lid, press it down, shape it, and put it out in a vat.
Wet your hands and hold it to shape it.
Wrap and let stand at room temperature for 10 minutes.

Put sesame oil (for grilling) in a frying pan, stretch it out and heat it for 30 seconds.
Turn off the heat, arrange 3 in a frying pan and bake over medium heat.
When it's browned, flip it over and cook over medium to low-medium heat.
Cook all sides when browned.
When the whole is browned, turn off the heat and apply (B) on one side and side.
Apply (B) on the other side while turning it over and grilling it over low to medium heat.
Brown on both sides and sides.
Finished on a plate.