おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
#curry
#Man's cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Easy
Fried rice (curry fried rice) | No waste! Recipe transcription by MAKANAI DOUJYOU
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Ingredients
- onion : 1/8 piece
- ピーマン : 1/2個
- 人参 : 適量
- 豚ひき肉 : 150g
- 生姜 : 小さじ1/2
- ご飯 : 200g
- 卵 : 1個
- (A) Salt : 2g
- (A) Curry powder : 小さじ2
- (A) Umami seasoning : 少々
- (A) Black pepper : 1/2 teaspoon
Time required
15minutes
Procedure
-
1)
cut vegetables
01:13
Roughly chop the onions.
Remove the stems and seeds from the peppers and roughly chop.
Roughly chop the carrots. -
2)
stir fry
02:47
Heat oil (not listed) in a frying pan and heat.
Add ground pork and a little salt (not listed in ingredients) and stir-fry.
Add grated ginger and stir.
Add 1 and fry lightly.
Add eggs and rice and stir.
Add (A) and stir-fry. -
3)
盛り付ける
06:50
お皿に2を盛り付ける。
紅生姜(分量外)を乗せて完成。
Point
・Ingredients are for 1 person.
・In step 1, I cut the vegetables for two people, but in step 2, I use half of the vegetables when frying.
・You can adjust the amount of minced pork to your liking.
・Easily remove the stems from the peppers by pressing them with your fingers.
・If you want to add green pepper seeds, there is no need to remove them.
・If you add too much oil in step 2, transfer it to another container before adding the ground pork.
・In the video, oil is added when frying the vegetables in step 2.
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