肉詰め（ゴーヤの肉詰め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
なめ茸（生姜風味なめ茸）｜エプロンさんのレシピ書き起こし
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Ingredients
- stock nameko : 200g
- (A) Ginger tube : 小さじ1
- (A) Noodle soup : 大さじ3
Time required
6minutes
Procedure
-
1)
Preparing the mushroom mushroom mushrooms
00:46
Remove the stock nameko from the bag and put it in a container.
Remove pebbles with scissors.
Wash with water (not listed). -
2)
heat up
01:14
Add (A) to 1 and cover with plastic wrap.
Heat in the microwave at 600W for 4 minutes.
Remove the wrap and mix to complete.
Point
・Recipes for nametake mushrooms that can be easily made in a microwave oven.
・The mentsuyu is double concentrated.
・You can use it as a side dish or as a topping on udon noodles, cold tofu, or rice.
・When you put it on rice and eat it, sprinkle shichimi chili pepper on it to make it more delicious.
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