炒め物（豚ひき肉と長芋のカレー醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
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ケーキ（ホワイトチョコレートと練乳のチーズケーキ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- (B) Cream cheese : 200g
- (B) condensed milk : 70g
- (B) lemon juice : 大さじ1/2
- (B) Egg : 1個
- (A) White chocolate : 40g
- (A) Olive oil : 40g
Time required
50minutes
Procedure
-
1)
boil in hot water
01:09
Add water (not listed) to a frying pan and bring to a boil.
Turn off the heat and put a heat-resistant bowl in the frying pan.
Put (A) in a heat-resistant bowl and dissolve while stirring. -
2)
make the dough
02:20
Put (B) in a food processor and mix.
Add 1, stir, and filter the dough with a colander. -
3)
bake
04:34
Spread a cooking sheet on the mold and pour 2 into it.
Remove the air by gently dropping it several times.
Bake in an oven preheated to 150 degrees for 35 minutes.
Remove from heat and chill in the refrigerator for a day.
Cut into bite-size pieces and place on a plate to complete.
Point
・I use a pound type of 18cm *8cm (880ml). Cut the cooking sheet according to the mold and lay it inside.
・Straining the dough allows air to enter, resulting in a smooth finish.
・Be careful not to heat the white chocolate in a hot water bath as it will harden.
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