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オムレツ（じゃがいものスペイン風オムレツ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

じゃがいも : 3個(約250g)
Onion (coarsely chopped) : 1/2個
塩 : 適量
胡椒 : 適量
オリーブオイル : 大さじ6
卵 : 4個
牛乳 : 大さじ2

Time required

25minutes

Procedure

1) cut potatoes 00:44
Peel the potatoes, remove the sprouts and soak in water.
Cut into 5mm width and soak in water to remove scum.
2) make egg wash 01:46
Crack the eggs into a bowl, add milk, salt and pepper and mix.
3) stir fry 02:38
Add olive oil and onions to a frying pan and sauté over high heat.
Add the drained potatoes, salt and pepper and fry.
Cover with aluminum foil and heat over medium heat.
After about 3 minutes, mix well.
Cover with aluminum foil and heat for 2 minutes.
4) 焼く 06:18
When the potatoes from 3 are cooked, add 2 and add salt and pepper.
Mix from the edges and flatten, cover with aluminum foil and bake on low heat for 8 minutes.
Place a cutting board on the frying pan and flip the dough over.
Shape and bake over high heat.
Cut into bite-size pieces and place on a plate to complete.

Point

・Use a 20 cm frying pan.
・Add salt and pepper to taste.
・In step 3, flatten the potatoes, then cover and heat.
・In step 4, when the potatoes are about 80% cooked, add the egg mixture.
・Pour the egg mixture evenly.