Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
おにぎり（カレー焼きおにぎり）｜エプロンさんのレシピ書き起こし
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Ingredients
- cooked rice : 300g
- (A) Consomme : 小さじ1
- (A) Curry powder : 小さじ1
- (A) Soy sauce : 小さじ1
- (A) Katakuriko : 小さじ1
- ウインナー : 2本
- チーズ : 20g
- バター : 10g
Time required
15minutes
Procedure
-
1)
mix
00:13
Put rice and (A) in a bowl.
Cut the sausage into small pieces with scissors.
mix. -
2)
grasp
01:03
Spread the plastic wrap and top with 1.
Add half the cheese and hold.
Do the same for the rest. -
3)
bake
01:33
Put the butter in a frying pan and melt it over medium-low heat.
Add 2 and bake the whole to complete.
Point
・Recipe for fragrant and delicious curry-grilled rice balls.
・By adding potato starch, the shape of the rice ball will not fall apart.
・When holding rice balls, hold them firmly.
・The amount is equivalent to 2 rice balls.
・Use your favorite curry powder.
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