サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
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Cucumber with tuna | Kenmasu Cooking's recipe transcription
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Ingredients
- cucumber : Two
- Tuna can : 1 can
- Noodle soup : 3 tbsp
- Sesame oil : 1 tablespoon
- Gum : 1 tablespoon
Time required
4minutes
Procedure
-
1)
Cut the cucumber
00:29
Cut the cucumber in half, slice it into 1mm width pieces, and put it in a bowl.
-
2)
Add tuna cans
01:06
Drain the tuna cans before adding.
-
3)
Season
01:19
Add sesame seeds, mentsuyu and sesame oil and mix well.
Serve on a plate and you're done!
Point
The basic seasoning is mentsuyu 3: sesame oil 1. The strong taste of mentsuyu makes the cucumber moist and gives it just the right taste. If you want to change the taste, we recommend adding mayonnaise, chili oil, and chili peppers as they are delicious!
If you like it as an ingredient, you can eat it deliciously even if you add Japanese ginger or perilla.
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