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和え物（キャベツとベーコンの和風マヨネーズ和え）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

キャベツ : 250g
塩 : 小さじ1/2
ベーコン : 40g
にんにく : 半片
(A)マヨネーズ : 大さじ2
(A)鰹節 : 2g
(A)旨み調味料 : 3振り
(A)黒コショウ : 適量
(A)すりごま : 小さじ2
塩(調整用) : 適量

Time required

20minutes

Procedure

1) 下準備をする 01:45
Shred the cabbage and put it in a large bowl.
Add salt, rub well and let it soak for 5-10 minutes.
Cut the bacon into strips.
Peel off the skin of the garlic.
2) 具材を混ぜ合わせ味付けをする 03:18
Fry 1 bacon in a frying pan.
Squeeze the water out of the cabbage from Step 1, add the fried bacon, (A), and the grated garlic and mix well.
Taste and adjust with salt (for adjustment).
3) お皿に盛り付けをする 05:51
Arrange on a plate and sprinkle with black pepper to finish.

Point

・If you shred the cabbage diagonally, the width of the cabbage will be wider, so it will be more satisfying to eat.
・Fry the bacon without oil.
・By adding salt to the cabbage, mixing it in and letting it soak, the osmotic pressure will make it easier for the water to escape and the umami will remain.
・By squeezing the water out of the cabbage well, even if you season it, excess water will not come out.
・The taste is strange and it is delicious even if you add mustard.