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Sandwich (sandwich with thick egg) | Apron's recipe transcription

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Ingredients

  • Plain bread : 2 sheets
  • 油 : 適量
  • (A)顆粒コンソメ : 小さじ1/2
  • (A)水 : 大さじ4
  • (B)卵 : 4個
  • (B)マヨネーズ : 大さじ2
  • (B)塩コショウ : 少々
  • ベーコン : 適量
  • チーズ : 適量
  • ケチャップ : 適量
  • マスタード : 適量

Time required

20minutes

Procedure

  1. 1) make egg wash 00:25

    Put (A) in a bowl and dissolve.
    Add (B) and mix well with a whisk.

  2. 2) 卵焼きを作る 01:28

    卵焼き用フライパンに油を薄く引き、火にかける。
    温まったら、1を少量ずつ入れて焼き、半分に折るを繰り返し、厚焼き卵を作る。

  3. 3) 挟む 03:44

    Place two slices of bread on a baking sheet, and top one with bacon and cheese.
    Bake in a toaster until lightly browned.
    Spread ketchup and mustard on the other slice of bread.
    Put 2 on top and sandwich it, wrap it in a cooking sheet and cut it in half to complete.

Point

・If the consommé granules do not dissolve, heat it in the microwave to dissolve it, or use hot water instead of water.
・When frying tamagoyaki, it is a good idea to frequently apply oil soaked in kitchen paper.
・You can change the ingredients and sauce to be sandwiched inside as you like.

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