そうめん（梅干しときゅうりのそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
#Vegetable dishes
#Soup / soup
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Miso soup (German potato-style miso soup) | Apron's recipe transcription
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Ingredients
- potatoes : 4 medium
- 玉ねぎ : 1/2個
- 厚切りベーコン : 50g
- 油 : 少量
- 味噌 : 大さじ1と1/2
- (A)水 : 400ml
- (A)顆粒和風だし : 小さじ1
Time required
10minutes
Procedure
-
1)
prepare the material
00:20
Peel the skin off the potatoes and cut into bite-sized pieces.
Cut the onion into thin slices.
Transfer the potatoes and onions to a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave oven for 3 minutes.
Dice the thick cut bacon. -
2)
加熱する
00:50
鍋に油を入れ、ベーコンとじゃがいもを入れて焼き色が付くまで炒める。
玉ねぎと(A)を加え、じゃがいもが軟らかくなるまでアクを取りながら煮る。
火を止めて、味噌を溶かしたら完成。
Point
・An idea arrangement recipe when you want to drink miso soup that is different from usual.
・By pre-heating in the microwave, you can cook quickly.
・Fragrant finish is achieved by adding a brown color.
・Adjust the amount of miso to your liking.
・If you like, you can add butter or black pepper to make it even tastier.
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