kattyanneru Time required : 25minutes
焼き厚揚げ(厚揚げのネギ塩昆布ダレかけ)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- fried tofu : 1 bag
- ネギ : 適量
- 万能ネギ : 適量
- (A) Salted kelp : 2つまみ
- (A) Chicken stock base : 小さじ1
- (A) Sesame : 適量
- (A) Sesame oil : 適量
- 油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Preparing the deep-fried tofu
00:43
Wipe off the fat from the deep-fried tofu with kitchen paper.
Cut into bite-sized pieces. -
2)
bake
01:25
Heat a frying pan and add oil.
Add 1 and bake while rolling. -
3)
prepare the green onions
03:19
Coarsely chop the onion.
-
4)
タレを作る
04:30
容器に3と(A)を入れて混ぜる。
-
5)
盛り付ける
06:21
2をお皿に盛る。
4をかける。
万能ネギを散らして完成。
Point
・The deep-fried tofu uses silky thick-fried tofu.
・By cutting the deep-fried tofu into easy-to-eat sizes, the cross section can be cooked.
・Use as much green onion as you like.
・You don't have to use all-purpose green onions, but adding them will give them a beautiful color.
・Ideal for snacks.
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