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漬物（新玉ねぎの酢漬け）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

new onion : 2 (350g)
(A)塩 : ひとつまみ
(A)砂糖 : ひとつまみ
(B)酢 : 150ml
(B)はちみつ : 大さじ2
昆布 : 3g

Time required

15minutes

Procedure

1) Prepare fresh onions 00:40
Cut off the head and root of the new onion and peel the skin.
Cut in half, make several cuts on both ends, then slice thinly along the grain.
Transfer to a bowl, add (A), mix and leave for 5 minutes.
2) 漬け酢を作る 03:38
小鍋に(B)と軽く湿らせたキッチンペーパーで表面を拭き取った昆布を入れ、火にかける。
沸騰したら火を止める。
3) 漬ける 04:56
キッチンペーパーで表面の水分を軽く拭きとった1を容器に入れ、2を加える。
よく混ぜてなじんだら、表面にラップをして冷蔵庫で2時間冷やしたら完成。
1日経ったら昆布は取り除く。

Point

・By making several cuts on both ends of the onion before slicing it thinly, it will not grow too large when cut.
・If you use a slicer, it will be too thin.
・Be sure to remove excess water from the new onions with salt and sugar, as this will help the flavors to blend in better.
・We recommend using pure rice vinegar, which has a sweet and umami flavor.
・If you like it sweeter, you can add more honey.
・If you squeeze the new onion in step 3, the umami and sweetness will escape, so lightly wipe off the moisture on the surface.
・It is easier to use a zip bag for the pickling container.
・It can be eaten after being marinated for 2 hours, but it is recommended to be marinated overnight.
・Chilling time in the refrigerator is not included in the required time.
・Can be stored in the refrigerator for 1 week.