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スパゲッティ（春キャベツとあさりのスパゲッティ）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

clams : 300g
春キャベツ : 1/4個
あおさのり : 適量
ニンニク : 1片
鷹の爪 : 1/2本
パスタ : 200g
昆布茶 : 小さじ2
塩胡椒 : 少々
醤油 : 少々
酒 : 100cc
茹で汁 : 100cc
オリーブオイル : 2 to 3 tablespoons

Time required

20minutes

Procedure

1) cut material 01:24
Thinly slice the core of the cabbage and thinly slice the leaves.
Finely chop the garlic.
2) wash clams 03:28
Wash the sand-removed clams with several changes of water and drain.
3) boil the pasta 04:50
Add water (not listed) and salt (not listed) to a pot, bring to a boil, and cook the pasta.
4) 炒める 05:38
Put olive oil, garlic and hawk's claws in a frying pan and heat.
2. Add the sake and the broth from 3 and simmer over high heat.
When it boils, add cabbage, cover and steam for 2-3 minutes.
Add kombucha, salt and pepper, and soy sauce in that order, and mix each time.
3. Drain the hot water, add sea lettuce, mix, and serve on a plate to complete.

Point

・Enter the amount for two people.
・Konbucha can be substituted with chicken consommé.
・It is good to cut the cabbage into thin strips so that it can be easily entwined with the noodles.
・Put clams in salted water, cover with newspaper to darken, and leave for 2-3 hours to remove sand.
・After adding the kombucha in step 4, taste and adjust the flavor with salt, pepper, and soy sauce to your liking.
・You can substitute shredded seaweed for sea lettuce.