そうめん（あんかけの焼きそうめん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Donburi
#Egg dish
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
丼（卵丼）｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
- 37.8万人
- Number of View
- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- ご飯 : 1人分
- egg : 2 pieces
- めんつゆ : 大さじ2
- サラダ油 : 大さじ2
- 刻みのり : 適量
Time required
5minutes
Procedure
-
1)
prepare the rice
00:24
Put rice in a bowl and sprinkle chopped nori on top.
-
2)
卵液を作る
00:52
ボウルに卵とめんつゆを入れ、泡だて器でよく混ぜる。
-
3)
加熱する
01:26
フライパンにサラダ油をを入れ、中火で1分温める。
2を全て入れ、ゴムベラで5～10秒混ぜ火からおろす。 -
4)
盛り付ける
02:24
1の上に3を乗せたら完成。
Point
・The chopped nori is optional.
・Put the chopped nori on top of the rice in advance to soften it.
・The mentsuyu is double concentrated.
・If you like a light taste, you can use 1 tablespoon of mentsuyu.
・Be sure to add 2 tablespoons of salad oil to soften the eggs.
・A frying pan with a diameter of 20 cm is used in the video.
・Even if the egg is almost raw in step 3 and removed from the heat, the residual heat will harden the egg.
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