唐揚げ（手羽元の塩麴唐揚げ）｜ちゃらりんこクックさんのレシピ書き起こし

Peel the green parts of the ginger, garlic, and green onions and crush them with the belly of a knife.
Remove the seeds from the chili peppers.
Put everything in a bowl, pour in carbonated water, and mash it with your hands.
Set a colander in a bowl, strain the liquid through the colander and squeeze out the liquid with your hands.

Place the chicken wings in a bowl, add salt koji, sake, and pepper, and mix.
Add 1 and mix again.
Add soy sauce, mix, cover with plastic wrap, and let sit in the refrigerator for at least 3 hours.

Add potato starch and all-purpose flour to step 2.
Mix well and mix.

油を150度に熱し、3を5分揚げる。
ざるにあけて2分放置して余熱で火を通す。
油を180度の高温に上げ、再度2分揚げる。
バットに移して油を切る。

お皿に盛り、カットレモンを添えたら完成。