Spring rolls (tuna Chinese cabbage spring rolls) | kattyanneru/Kattyanneru's recipe transcription

Cut the Chinese cabbage into 2-3mm wide strips.
Put Chinese cabbage and salt in a bowl, sprinkle with salt, and let stand for about 5 minutes.
Squeeze the cabbage with your hands to release the moisture.
Add Chinese cabbage, tuna, and yuzu pepper to a bowl and mix.
Add potato starch and mix.

Cut the spring roll wrapper into 3 equal pieces.
Place the spring rolls on a flat surface with the shiny side facing down.
Place 1 on the front of the spring roll wrapper.
Wrapping the ingredients, fold it into a triangle until the end of the roll forms a square.
Apply water (not listed) to the square side and shape into a triangle.

Heat oil (not listed) in a frying pan over medium heat.
Put the end of the 2 rolls down and place them in a frying pan.
Once the bottom is browned, turn it over and cook.
When the other side is browned, take it out and drain the oil.

3をお皿に盛り付けて完成。