Low-carb restaurant / masa Time required : 10minutes
カヌレ(バニラアイスのカヌレ)|syun cookingさんのレシピ書き起こし
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Ingredients
- cake flour : 50g
- 砂糖 : 30g
- バニラアイス : 1個
Time required
55minutes
Procedure
-
1)
make the dough
00:09
Put the cake flour and sugar in a bowl and mix with a whisk.
Put the vanilla ice cream in another bowl and heat it in the microwave at 500W for 2 minutes.
Add the powders combined with the vanilla ice cream and mix until there are no lumps. -
2)
bake
01:47
Pour 1 into the mold to 80% height.
Bake in the oven for 20 minutes at 210 degrees.
Lower the temperature to 180 degrees and bake for 25 minutes.
Take a rough fever. -
3)
finish
03:07
Completed by removing 2 from the mold.
Point
・Canelé recipe that can be made with 3 ingredients.
・Bring the vanilla ice cream to room temperature.
・I use a canelé type of silicon.
・Preheat the oven to 210 degrees.
・Can be made without using eggs and butter.
・Easy to make with vanilla ice cream.
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