酒蒸し（キャベツと豚こま肉のにんにく酒蒸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・Saving recipe for mass consumption of seasonal spring cabbage.
・When you put the cabbage in the frying pan, put it with the core side down so that the heat can pass through easily.
・Pork sesame meat can be made softer by coating it with sake and potato starch.
・If you like sourness, you can use ponzu instead of soy sauce.
・To change the taste, you can eat it with lemon juice.