濃厚レモンタルタルが絶品！鶏むね肉でサクッと柔らか！チキン南蛮の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
#Speed cooking
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Drink
#Easy
#Cafe food
紅茶（アイスティー）｜coris cookingさんのレシピ書き起こし
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- 1,242本
Ingredients
- black tea leaf tea pack : 4g
- お湯 : 400ml
Time required
5minutes
Procedure
-
1)
bring to a boil
00:18
Put the tea leaf tea bag into the teapot.
Add hot water.
Cover and leave for 3 minutes.
Take out the tea leaf tea bag and squeeze it. -
2)
cool
01:12
Let 1 cool.
Cool in the refrigerator. -
3)
finish
01:28
Add ice (not listed) to the cup.
Pour 2 and complete.
Point
・Earl Gray is used for the black tea leaf tea pack, but you can use your favorite one.
・Two bags of 2g tea leaves are used.
・Use boiling water.
・Cooling time is not included in the required time.
・If you want to cool it quickly, put it in cold water.
・You can add syrup or milk if you like.
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