Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
紅茶(フルーツアイスティー)|coris cookingさんのレシピ書き起こし
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Ingredients
- black tea leaf tea pack : 4g
- お湯 : 400ml
- フルーツ : 適量
Time required
10minutes
Procedure
- 
                        1)
                        bring to a boil
                        
                            00:11
                        
                        Put the tea leaf tea bag into the teapot. 
 Pour in hot water, cover and leave for 3 minutes.
 Take out the tea leaf tea bag and squeeze it.
 Let cool at room temperature.
- 
                        2)
                        prepare the fruit
                        
                            01:14
                        
                        cut fruit. 
 put in a jar.
- 
                        3)
                        cool
                        
                            01:30
                        
                        Pour 1 into 2. 
 Place in the refrigerator overnight to cool.
- 
                        4)
                        仕上げる
                        
                            01:53
                        
                        3をカップにフルーツごと入れる。 
 ミント(分量外)を添えて完成。
Point
                            ・Earl Gray is used for the black tea leaf tea pack, but you can use your favorite one.
・Two bags of 2g tea leaves are used.
・You can substitute tea leaves instead of tea bags.
・Pineapples, strawberries, grapes, and lemons are used as fruits, but you can use whatever you like.
 The time required does not include the time to cool in the refrigerator overnight.
・You can add syrup if you like.
                        
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