炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Speed cooking
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Drink
#Easy
#Cafe food
紅茶（フルーツアイスティー）｜coris cookingさんのレシピ書き起こし
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Ingredients
- black tea leaf tea pack : 4g
- お湯 : 400ml
- フルーツ : 適量
Time required
10minutes
Procedure
-
1)
bring to a boil
00:11
Put the tea leaf tea bag into the teapot.
Pour in hot water, cover and leave for 3 minutes.
Take out the tea leaf tea bag and squeeze it.
Let cool at room temperature. -
2)
prepare the fruit
01:14
cut fruit.
put in a jar. -
3)
cool
01:30
Pour 1 into 2.
Place in the refrigerator overnight to cool. -
4)
仕上げる
01:53
3をカップにフルーツごと入れる。
ミント(分量外)を添えて完成。
Point
・Earl Gray is used for the black tea leaf tea pack, but you can use your favorite one.
・Two bags of 2g tea leaves are used.
・You can substitute tea leaves instead of tea bags.
・Pineapples, strawberries, grapes, and lemons are used as fruits, but you can use whatever you like.
The time required does not include the time to cool in the refrigerator overnight.
・You can add syrup if you like.
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