漬物（オクラのにんにくごま油塩漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
シャーベット（青梅のシャーベット）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Sweetened ume syrup : moderate amount
Time required
5minutes
Procedure
-
1)
Freeze
00:24
Put the syrup of sweetened boiled plums into a storage container.
Freeze in the freezer for half an hour or more. -
2)
Serve
00:44
Scoop 1 with a disher or a spoon and put it on a plate.
Completed with sweetened boiled green plum (not listed).
Point
・A recipe for Ome sherbet that can be easily made using syrup from sweetened Ome.
・When freezing, it is good to set the freezer to strong.
・Time required for freezing in the freezer for more than half a day is not included in the required time.
・Add sweetened boiled green plums (not listed) to your liking.
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