武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
蒸しじゃが芋(新じゃが芋のバター蒸し)|くまの限界食堂さんのレシピ書き起こし
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Ingredients
- new potatoes : 1 bag (500g)
- 有塩バター : 20g
- 青のり : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare new potatoes
00:45
Cut the new potatoes in half and add them to the frying pan.
-
2)
heat up
01:12
Add water to 1 to about half the height of the new potatoes.
Heat over medium heat and cover.
Prepare salted butter and aonori.
Cook the new potatoes for 10 minutes and remove the lid.
blow off the water.
Add salted butter, melt, and bake with new potatoes.
Add green onions and mix. -
3)
Serve
05:39
Completed with 2 on a plate.
Point
・Easy to make with one frying pan.
Use new potatoes with the skin on.
・In step 2, if the new potatoes stick to the frying pan after removing the moisture, you can add more oil.
・If you don't like the skin of the new potatoes, you can remove the skin after removing the moisture in step 2.
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