漬け卵｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
#Vegetable dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
ピクルス（ミニトマトのピクルス）｜coris cookingさんのレシピ書き起こし
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- Number of Videos
- 1,191本
Ingredients
- Mini Tomato : 15-20 grains
- (A) water : 100g
- (A) Vinegar : 80g
- (A) Honey : 大さじ1と1/2
- (A) sugar : 大さじ1
- (A) salt : 小さじ1/2
- (A) Laurier : 1枚
Time required
25minutes
Procedure
-
1)
Preparing mini tomatoes
00:34
Remove the stem of the mini tomato and make a small hole in the bottom.
Put ice water (not listed) in a bowl.
Put water (not listed) in a hand pan and bring to a boil.
Add cherry tomatoes and heat for 10 seconds.
Transfer to ice water (not listed) to cool.
Peel the skin from the crack. -
2)
make pickling liquid
02:35
Put (A) in a pan and heat over medium heat to mix.
When it boils, remove the scum.
Turn off the heat and leave it at room temperature for about 10 minutes to remove the heat. -
3)
pickle
03:34
Put 1 and 2 in the storage bottle.
Refrigerate for at least 3 hours to complete.
Point
・Recipe for mini tomato pickles that can be easily made.
・In the video, rice vinegar is used, but grain vinegar can be substituted.
・There is no bay leaf.
・There is no need to put the product in the refrigerator for more than 3 hours in step 3.
・Use clean storage bottles.
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