焼きそば（豚肉とチンゲン菜の焼きそば）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし

(A)を混ぜ合わせる。

Wash bok choy with water to remove dirt from the roots.
Separate the stems and leaves, slice the stems diagonally, and cut the leaves in half.
Wash the ginger and wipe off the water.
Peel off the skin and cut into large pieces.
Cut the pork belly into 3 equal parts and set aside.

Add water (not listed) to a pot and bring to a boil.
Put pepper oil in a frying pan and heat it.
Add ginger and heat over low heat to transfer the fragrance to the oil.
Add the pork belly, and when the fire goes through, take it out with the ginger.
Leave the oil in the frying pan.

Put the yakisoba noodles in the pot from step 3 and boil for about 20 seconds.
Drain the water and season the noodles with green onion oil.

Put 4 in the frying pan of 3 so that it is flat and bake.
When it is browned, flip it over and add a brown color.
Loosen the noodles, add bok choy stems, 1 and 3, and stir-fry.
Add bok choy leaves and water and stir.

黒胡椒を振り、お皿に盛る。
紅生姜を添えて完成。