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つくね（鶏むね肉とえのきのつくね）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

chicken breast : 150g
えのき : 100g
大葉 : 5枚
片栗粉 : 適量
鶏ガラスープの素 : moderate amount
チーズ : half of the whole
油 : 大さじ1

Time required

30minutes

Procedure

1) prepare the ingredients 01:12
Cut the chicken breast into 1cm cubes and place in a bowl.
Remove the stalks from the enoki mushrooms, cut them into pieces the same size as the chicken breast, and put them in a bowl.
Roll the perilla and cut it thinly and put it in a container.
mix.
2) mix 02:55
Add potato starch to 1 and mix.
Add the chicken stock powder and mix.
Add cheese and mix until combined.
3) bake 04:50
Oil the frying pan.
Roll 2 into the size you like and put it in the frying pan.
Cook over medium heat while flattening with a spatula.
When the color changes, flip it over and bake.
Bake on both sides.
4) 盛り付ける 08:12
お皿に3を盛る。
マヨネーズ(分量外)、一味唐辛子(分量外)、ケチャップ(分量外)を添えて完成。

Point

・Cheese that melts is used.
・During step 3, the chicken breast is difficult to cook, so use a spatula to flatten it while cooking.
・Cheese and perilla go well together.
・In step 3, it is easier to turn over if you use the edge of the frying pan.
・Add mayonnaise (not listed), chili pepper (not listed), and ketchup (not listed) as desired.