肉じゃが｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 60minutes
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餅（みたらしミルク餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 461本
Ingredients
- (A) Katakuriko : 30g
- (A) Sugar : 20g
- (A) Milk : 300g
- (B) Sugar : 30g
- (B) Katakuriko : 8g
- (B) Soy sauce : 15g
- (B) Mirin : 15g
- (B) water : 30g
Time required
20minutes
Procedure
-
1)
make the dough
00:45
Put (A) in a bowl and mix with a whisk to dissolve the sugar and potato starch.
-
2)
to heat
02:00
Heat 1 in the microwave at 600W for 3 minutes.
Mix with a spatula to crush lumps.
Heat in the microwave at 600W for 2 minutes.
Mix to break up lumps.
Heat in the microwave at 600W for 2 minutes.
Mix until there are no lumps. -
3)
cool
03:10
Put 2 in a container and cool in the refrigerator.
-
4)
みたらし餡を作る
04:15
Put (B) in a bowl and mix with a whisk.
Heat in the microwave at 600W for 40 seconds.
Mix to blend.
Heat in the microwave at 600W for 20 seconds and mix. -
5)
盛り付ける
05:57
3に4をかけて完成。
Point
・Mitarashi milk mochi recipe that can be easily made in the microwave.
・In step 2, repeat heating until the desired hardness is reached.
・Because the mitarashi bean paste is made in the microwave, you don't have to worry about it burning.
・The combination of milk mochi and mitarashi bean paste is delicious.
・The amount is for 2 people, so you can make it in half.
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