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まんじゅう（牛乳寒天水まんじゅう）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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和菓子お兄さん【タダヒロのお菓子作り】

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Ingredients

(A) powdered agar : 1g
(A)水 : 100g
(B)砂糖 : 30g
(B)片栗粉 : 10g
牛乳 : 50g
フルーツ : 適量

Time required

20minutes

Procedure

1) make the dough 01:17
Put (A) in a bowl and heat in the microwave at 600W for 2 minutes.
Add (B) and mix with a whisk until dissolved.
Add milk and mix.
Heat in the microwave at 600W for 1 minute.
Mix until blended.
Heat in the microwave at 600W for 30 seconds.
Mix until blended.
2) prepare the fruit 04:11
Put the fruit in the colander.
Finely chop with a fork.
3) cool 05:12
Pour a small amount of 1 into the mold.
Enter 2.
Enter the remaining 1.
Cool and harden in the refrigerator.
4) 盛り付ける 06:26
型から取り出してお皿に盛って完成。

Point

・Milk agar water manju recipe that can be easily made in the microwave.
・Use your favorite fruits.
・ Heat the agar powder in the microwave until it melts.
・In step 1, once milk is added, do not mix too much.
・The mold uses an ice cream container.