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ケーキ（バナナケーキ）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Number of Videos: 649本

Ingredients

Banana (for topping) : 1 to 2
(A) water : 15ml
(A) Granulated sugar : 60ml
お湯 : 15ml
バナナ(生地用) : 1〜2本
無塩バター : 50g
きび砂糖 : 40g
塩 : ひとつまみ
全卵 : 2個
vanilla extract : moderate amount
(B) soft flour : 120g
(B) baking powder : 5g
(B) Almond Poodle : 30g
チョコレート : 60g

Time required

65minutes

Procedure

1) Preparing the banana (for topping) 00:06
Peel the banana (for topping) and cut into rings.
Apply butter (not listed) to the mold and arrange bananas (for topping).
2) make caramel 01:00
Put (A) in a pan and heat over low heat.
Shake the pan to dissolve.
Remove from heat when it turns brown.
Add hot water, cover and shake.
Multiply by 1.
3) make the dough 02:23
Melt the unsalted butter in a hot water bath.
Peel the banana (for the dough), put it in a bowl, and crush it with a whisk.
Add melted unsalted butter and mix.
Add cane sugar and salt and mix.
Add the whole egg and vanilla extract and mix.
Sift in (B) and mix.
Mix until the powder remains.
Chop the chocolate with a knife and add it to the batter.
4) 焼く 05:38
3を2に入れる。
オーブンで170度40分〜45分焼く。
5) 仕上げる 06:19
4を型から取り出す。
お皿に返して乗せて完成。

Point

・A 15 cm mold is used.
・Chocolate chips can be substituted for chocolate.
・Freshly baked is also delicious, but the next day the dough will blend in and it will be even more delicious.
・Preheat the oven to 170 degrees.
・By mixing banana caramel, it will not fall apart easily.