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唐揚げ（鶏むね肉の唐揚げ）｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

鶏むね肉 : 1枚
ニンニク : 1片
生姜 : 1/2 to 1/3 pieces
(A) Sugar : 小さじ1
(A) Soy sauce : 大さじ2
(A) Liquor : 大さじ2
(A) Sesame oil : 小さじ1
片栗粉 : 大さじ5

Time required

30minutes

Procedure

1) cut chicken breast 01:18
Cut the chicken breast crosswise into thirds.
Cut into bite-sized pieces and place in a heatproof bowl.
2) season the chicken breast 02:47
Add grated garlic and ginger to 1.
Add (A) and mix.
Put oil (not listed) in a pan and heat to 180 degrees.
3) 電子レンジで加熱する 06:34
2を600Wの電子レンジで30秒加熱する。
混ぜ合わせ、600Wの電子レンジで30秒加熱する。
2の水分を切って、別のボウルに入れる。
4) put on clothes 08:31
Add potato starch to 3 and sprinkle.
5) 揚げる 09:28
Put 4 in the pot of 2 and fry.
When it turns golden brown, take it out and drain the oil.
Finished on a plate.

Point

・Cut the chicken breast into small pieces to soak in the flavor.
・If the skin is on, remove it before using.
・In step 3, heat without wrapping. In the case of chicken breast meat that has been returned to room temperature, heat it for about 20 seconds.
・By warming the chicken breast in the microwave first, the frying time will be shortened and the meat will be juicy.
・Add cornstarch if you want the batter to be more crunchy.
・In step 5, add the chicken breast so that it doesn't stick to the bottom of the pan and mix lightly.