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炒め物(こんにゃくとにんじんの炒め物)|くまの限界食堂さんのレシピ書き起こし

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Number of View
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Number of Videos
898本

Ingredients

  • Konjac : 2 bags (230g-250g)
  • にんじん : 1本
  • White green onion : 1本
  • (A) Soy sauce : 大さじ3
  • (A) Sugar : 大さじ1
  • ごま油 : 大さじ1
  • 鰹節 : 5g
  • 炒りごま : 大さじ1
  • 鷹の爪 : 1本

Time required

25minutes

Procedure

  1. 1) mix the seasonings 00:39

    Put (A) in a container and mix to dissolve.

  2. 2) prepare the ingredients 01:12

    Cut the konjac into cubes with a knife.
    Wash the carrots, remove the ends and cut into strips.
    Cut the leeks in half lengthwise and thinly slice diagonally.

  3. 3) stir fry 03:40

    Put the konjac in a frying pan and dry roast it.
    Add the konjac, sesame oil, carrots, and white onions and fry.
    Add the hawk claws and fry.
    Add 2 and bring to a boil.
    Turn off the heat and add the bonito flakes in two batches, mixing each time.
    Add toasted sesame and mix.

  4. 4) 盛り付ける 06:48

    3をお皿に盛って完成。

Point

・You don't need to remove the scum from the konnyaku.
・You can tear the konnyaku by hand or with a spoon.
・Use carrots with the skin on.
・Adding katsuobushi in two batches makes it less likely to become lumpy.
・Seasoned with just soy sauce and sugar.

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