ガレット（じゃがいもとチーズのガレット）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Peel the potatoes and remove the sprouts.
Cut the onion into strips.
Cut the potatoes in half and cut the other half into strips.
Chop the remaining half of the potatoes.
Put the chopped potatoes and water (not listed) in a heat-resistant container, cover with a lid, and heat in the microwave for 4 minutes at 600W.

Pour olive oil into frying pan.
Add onions and fry.
Add salt (for onions) and fry over medium heat until it turns brown.
Add the julienned potatoes and fry.
Add salt (for finely chopped potatoes) and fry.

Put the potatoes warmed in the microwave in a bowl.
Mash with a masher.
Add 2 and mix.
Add (A) and mix.
Add potato starch and mix.

フライパンにバターを入れて溶かす。
3を入れて平らに整える。
片面を5分焼く。
フライパンの蓋に乗せて裏返す。
ヘラでおさえながら裏面を5分焼く。

お皿に4を盛る。
黒胡椒を振って完成。