サムギョプサル（豚バラブロック肉のサムギョプサル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Meat dish
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#spring
#Easy
回鍋肉（春キャベツの回鍋肉）｜クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/4 (350g)
- 豚バラ肉 : 200g
- (A) sugar : 小さじ1(3g)
- (A) Chinese soup stock : 8g
- (A) Mirin : 小さじ1〜2(5g〜10g)
- (A) Miso : 小さじ1強(10g)
- (A) sweet soy sauce : 小さじ2強(25g)
- (A) water : 15g
- (A) salt : a pinch
- ごま油 : 適量
- サラダ油 : 適量
- ニンニク : 適量
Time required
25minutes
Procedure
-
1)
prepare the cabbage
00:16
Remove the core from the spring cabbage and cut into bite-sized pieces.
Wash and drain. -
2)
mix the seasonings
01:05
Put (A) in a container and mix.
-
3)
stir fry
01:46
Heat sesame oil and salad oil in a frying pan.
Cut pork belly and garlic with scissors and add.
Place the spring cabbage on top of the pork belly.
Check over high heat and cover.
Check the browning of the pork belly, put 2 in the center, and mix when it boils. -
4)
盛り付ける
03:17
お皿に3を盛って完成。
Point
・Recipe for double pot meat using spring cabbage.
・If the spring cabbage is small, use half.
・You don't have to add mirin.
・It is better to use thick pork belly.
・Add green peppers if you like.
・You can adjust the taste with salt or chili oil if you like.
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