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肉巻き（肉巻き紅生姜）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

sliced pork : 6 sheets
片栗粉 : 適量
紅生姜 : 適量
(A) water : 大さじ1
(A) Favorite sauce : 大さじ2
(A) grated garlic : 小さじ1

Time required

15minutes

Procedure

1) mix the seasonings 00:39
Put (A) in a container and mix.
2) roll 00:50
Place the sliced pork on a flat surface and sprinkle potato starch on one side.
Drain the red pickled ginger and place it in front of the sliced pork.
Lift the front side of the sliced pork and roll it up.
Sprinkle potato starch on the surface.
3) bake 01:53
Heat oil (not listed) in a frying pan over medium heat.
Put the end of 2 on the frying pan with the end of the roll facing down.
Bake until the end of the roll is complete.
Roast while turning.
Wipe off any dirt or oil from the frying pan when it is browned.
Mix 1 and pour it in.
Heat over medium to high-medium heat to evaporate the water and mix.
4) 盛り付ける 03:16
千切りキャベツ(分量外)を添えたお皿に3を盛る。
白ごま(分量外)を散らす。
マヨネーズ(分量外)を添えて完成。

Point

・The amount is for two people.
・Thinly sliced pork is used for ginger-grilled pork, but if you use thick pork, beat it to stretch it out.
・It will be easier to eat if you cut it in half after completion.
・The flavor of red pickled ginger eliminates the smell of thinly sliced pork and makes it delicious.
・Prevent burning by diluting the okonomiyaki sauce with water.
・Adjust the amount of pickled ginger to your liking.