ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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きゃらぶき｜coris cookingさんのレシピ書き起こし
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Ingredients
- Yamabuki : 1 bundle (220g)
- (A) Sake : 大さじ2
- (A) Mirin : 大さじ3
- (A) sugar : 大さじ1
- (A) water : 大さじ3
- (A) Soy sauce : 大さじ3
Time required
30minutes
Procedure
-
1)
Preparing for yambuki
00:31
Wash the yambuki to remove the scum.
Peel off the skin and cut into bite-size pieces.
Boil in boiling water (not listed) for about 3 minutes. -
2)
heat up
00:50
Put 1 and (A) in a pot.
Heat over medium heat.
When it boils, reduce the heat to low, cover and heat for about 7 minutes.
Open the lid and heat over low heat until the broth is gone.
Turn off the heat, cover with a lid, and let cool to complete.
Point
・Sake can be replaced with cooking sake.
・It is a dish that goes well with rice and sake.
・It is a product that you want to try when wild butterflies are on the market.
・Keeps for more than 2 weeks.
・If you put it in a storage bag and freeze it, it can be stored for a long time.
・In step 2, it will burn if it is boiled down more than 80% to 90%.
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