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Stir-fried simmered (simmered vermicelli and cabbage)｜kattyanneru's recipe transcript

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kattyanneru

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Ingredients

キャベツ : 200g
豚ミンチ : 100g
塩胡椒 : 少々
春雨 : 50g
(A) Water : 200ml
(A) Soy sauce : 大さじ1
(A) Mirin : 大さじ1
(A) Chicken bone soup base : 小さじ1
(A) grated garlic : 小さじ1
(A) sugar : 小さじ1
炒りごま : 適量
刻み小ネギ : 適量

Time required

15minutes

Procedure

1) 合わせ調味料を作る 00:37
Mix (A).
2) 材料を切る 00:54
Tear the cabbage into bite-sized pieces.
3) 炒める 01:24
Add oil (not listed) to a frying pan and heat over medium heat.
Add minced pork and fry.
When the meat goes through the fire, 2. Add salt and pepper and fry.
4) 煮る 01:56
3に1、春雨を入れて浸し、強火で煮立たせる。
煮立ったら、弱中火～中火で混ぜながら加熱する。
春雨が戻ったらお皿に盛り、炒りごま、刻み小ネギをちらして完成。

Point

・Enter the amount for two people.
・It can be made in a short time and in a simple process without using a kitchen knife with a single frying pan.
・Use thick and chewy sweet potato vermicelli. Mung bean vermicelli, which is resistant to heat, can be substituted.
・Add water if there is not enough water in step 3.
・Boil the vermicelli in the broth according to the boiling time indicated on the product.
・Even with a small amount of ingredients, the vermicelli absorbs the umami of minced pork and cabbage to create a delicious finish.