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クッキー（生キャラメルクッキーサンド）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

nuts : 150g
グラニュー糖 : 100g
Unsalted butter (for caramel) : 100g
生クリーム : 200g
牛乳 : 200g
水飴 : 100g
(A) soft flour : 130g
(A) Unsalted butter : 70g
(A) powdered sugar : 40g
(A) almond powder : 20g
卵黄 : 1個

Time required

50minutes

Procedure

1) prepare the nuts 00:49
Put the nuts in the bag.
Crush by hitting with a rolling pin.
2) make caramel 01:26
Prepare unsalted butter (for caramel).
Cover the bowl with baking paper and add the starch syrup.
Add granulated sugar to a frying pan and heat over medium heat.
Shake the frying pan and add unsalted butter (for caramel) to mix.
Add fresh cream and mix.
Add the starch syrup and mix.
Add 1 and mix.
Spread baking paper on the tray and pour it in.
3) make the dough 04:32
Put (A) in a stirrer and mix.
Add egg yolk and mix.
When it becomes powdery, take it out on plastic wrap.
Knead into a ball.
Roll out to a thickness of about 3mm with a rolling pin.
Make a square shape.
4) 生地を成形する 06:00
まな板に打ち粉(分量外)をする。
3を乗せる。
4cm角に切る。
天板に並べる。
5) 焼く 07:00
オーブンで160度20分焼く。
粗熱をとる。
6) 仕上げる 07:17
2を4cm角に切り、ナイフを温めて表面を溶かして5で挟む。
同様に作って完成。

Point

・A recipe for raw caramel cookie sandwiches with a delicious cookie texture.
・The amount is for 12 pieces.
・When making caramel, it is good to use a large frying pan.
・Preheat the oven to 160 degrees.
Use whatever nuts you like.