焼きおにぎり（梅干しと鰹節の焼きおにぎり）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
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プリン（チョコレートプリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- marshmallow : 80g
- 牛乳 : 200g
- 板チョコレート : 100g
Time required
10minutes
Procedure
-
1)
make pudding
01:25
Place the milk and marshmallows in a heatproof bowl.
Heat in the microwave at 500W for 2 minutes.
Mix with a whisk.
Heat in the microwave for 1 minute at 500W.
Mix and melt the marshmallows. -
2)
crush chocolate bar
03:05
Hit the chocolate bar with a rolling pin.
-
3)
melt chocolate bar
04:03
Add 2 while 1 is warm.
Mix with a whisk to dissolve. -
4)
冷やす
05:23
茶漉しで2を漉しながら容器に入れる。
ラップを被せて冷蔵庫で3時間冷やして完成。
Point
・It is the amount for 2 to 3 pieces.
・The chocolate bar is black.
・In step 1, if the marshmallows are not completely melted, add 1 minute to the heating time.
・If you don't melt the marshmallows and chocolate bar in step 1, the texture will be poor.
・Keep the chocolate bar in the refrigerator or freezer.
・If you want to take out the pudding and serve it, add 2 tablespoons of water and 2 to 3 g of gelatin.
・If gelatin is added, soak it in hot water for 5 to 10 seconds and remove it from the container.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
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