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Yu Sweets Researcher

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Ingredients

apple : 1 piece
砂糖 : 20g
バター : 10g
ホットケーキミックス : 200g
牛乳 : 適量
サラダ油 : 大さじ1

Time required

70minutes

Procedure

1) prepare apples 01:17
Peel the apple, cut it into quarters and remove the core.
Cut into 1cm squares.
Place in a bowl, add sugar and mix.
Let it sit for about 10 minutes.
Add unsalted butter and cover with plastic wrap.
Heat in the microwave at 500W for 2-3 minutes.
Heat again in the microwave at 500W for 2 minutes.
cool.
2) make the dough 03:38
Combine 1 apple juice and milk.
Put the pancake mix, apple juice and milk in a bowl.
Mix until the powder is gone.
Add salad oil and mix.
Remove the dough to a cutting board and roll it out with your hands.
3) mold 04:50
Cut 2 into 6 equal parts.
Roll by hand.
Cover with plastic wrap and arrange evenly.
Cover with plastic wrap and let it rest for 10-20 minutes.
Spread thinly around the edges and thickly in the center.
Put 1 on top and push in while wrapping and pinching.
Round out the shape.
4) 揚げる 07:09
鍋に揚げ油(分量外)を入れて160〜170度に熱する。
3を入れて表面を3分揚げる。
裏返して裏面を3分揚げる。
取り出して完成。

Point

・The amount of milk should be 70cc with the apple juice.
・When dividing the dough into 6 equal parts in step 3, separate 48g each.
・During step 4, put your chopsticks in the frying oil (not listed) and see if the bubbles rise slowly.
・The amount is for 6 pieces.