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炒め物（肉ピーマン炒め）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

pork belly (block) : 200g
ピーマン : 1パック
玉ねぎ : 1/4個
(A) salt and pepper : 少々
(A) Soy sauce : 少々
(A) Liquor : 少々
(A) grated garlic : 少々
(A) Sesame oil : 少々
鷹の爪 : 1/2
(B) Oyster sauce : 大さじ1
(B) Liquor : 大さじ1
酢 : 1/2 teaspoon

Time required

15minutes

Procedure

1) Season the pork belly 01:23
Cut the pork belly into 5 mm wide pieces and put them in a bowl.
(A) Add the sliced hawk's claws and mix.
2) cut material 04:20
Cut the bell pepper in half, remove the seeds, and cut into 3-4 mm wide strips.
Remove the core of the onion and slice thinly.
3) stir fry 06:51
Heat the skillet to warm.
Add 1 and spread it over medium heat to brown the whole.
Add 2 and fry over high heat until tender.
Add (B) and vinegar in that order, and fry each time.
Finished on a plate.

Point

・ Pork ribs (blocks) can be substituted with pork sesame meat or pork ribs (slices).
・Hawk claws can be replaced with bean sauce and chili pepper.
・After adding the seasonings in step 1, mix gently so that the meat does not fall apart.
・You can arrange it by adding nuts to your liking.
・If you like, you can add mayonnaise, red pickled ginger, and shichimi pepper.