味噌（ピーマン味噌）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Ramen (pork soup and soy sauce ramen) | Recipe transcription by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- noodles : 1 ball
- 水 : 400cc
- 豚ひき肉 : 150g
- ニンニク : 10g
- 生姜 : 10g
- 昆布 : 4g
- (A) Soy sauce : 大さじ2
- (A) Salt : 小さじ1/4
- (A) Sugar : 小さじ1/2
- (A)Mirin : 小さじ2
- ラード : 大さじ2
- 長ネギ : 適量
- ホワイトペッパー : 4振り
- ゆで卵 : 1個
- 小ネギ : 適量
- 塩 : 適量
- ホワイトペッパー : 適量
Time required
30minutes
Procedure
-
1)
make preparations
03:08
Thinly slice the garlic and ginger.
-
2)
make soup
03:50
Add water and ground pork to a pot and mix.
Add 1 and kelp and bring to a boil.
Remove scum.
Lower the heat, add (A), cover and simmer for 15 minutes. -
3)
make onion oil
07:00
Put the lard in a frying pan and heat it.
Add green onions and stir-fry. -
4)
filter
10:40
Filter 2.
-
5)
boil the noodles
11:46
Boil water (not listed) in a pot.
Add noodles and boil. -
6)
盛り付ける
13:11
器にスープ、麺、ネギ油を入れる。ホワイトペッパーを振る。
ゆで卵を乗せてゆで卵に塩を振る。
小ネギを乗せる。
Point
・Use the green part of the green onion.
・It is best to use purified water.
・Using ground pork makes it easier to make soup stock.
・If you don't have kelp, use 8 shakes of umami seasoning.
・You can make 2 or 3 times the amount.
・You can stir-fry the filtered ground pork and kelp with soy sauce and umami seasonings and use it as a topping.
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